Chocolate Chip Cookies:
1 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
1-1/2 teaspoons vanilla extract
2-2/3 cups GF flour
1-1/4 teaspoons baking soda
1 teaspoon salt
1 package (12 ounces) semisweet chocolate chips
2 cups coarsely chopped walnuts, toasted
In a large bowl, cream the butter, brown sugar and sugar until light
and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda
and salt; gradually add to creamed mixture and mix well. Stir in
chocolate chips and walnuts.
Use ice cream scoop to scoop out uniform cookie dough portions onto parchment paper-lined baking sheets. Press a shallow indentation in the center of each
with your thumb, reshaping sides to smooth any cracks.
Bake at 375 degrees for 10-11minutes or until edges are golden brown.
Cool for 2 minutes before removing from pans to wire racks; cool.
Yield: 2 dozen.