Tuesday, May 12, 2015

Ham Loaf

Ham Loaf:
1lb ground ham
½ lb ground stew beef
½ lb pork sausage
2 eggs
½ cup tomato juice
½ cup milk
1 cup gluten free bread crumbs

Preheat the oven to 325 degrees. Mix all ingredients together and place in large greased loaf pan.

¼ cup vinegar
¼ cup ketchup
½ cup tomato juice
1 cup brown sugar
1 tbsp prepared mustard
In a saucepan, combine all sauce ingredients. Bring to a boil for 2 minutes. Pour half of sauce over loaf. Bake for 2 hours (Yes TWO hours). After 1 hour, I take it out and pour the juice off the loaf and then pour the rest of the sauce over the loaf and bake it another hour.

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