Monday, August 18, 2014

Coconut Oatmeal Cookies

I tried these in Oklahoma when my mom made them. I was hooked! I was easily able to adjust the flour to make them gluten free. Enjoy!

Coconut Oatmeal Cookies:
1 cup butter, softened
1 1/4 cup brown sugar
3/4 cup sugar
2 tsp vanilla
2 eggs
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup manini's flour
1 1/4 cups better batter flour
1 cup quick oats
1 1/2 cups coconut

Preheat your oven to 350 degrees. Cream butter and sugars. Add the first egg and then the second egg and vanilla. Add the dry ingredients and mix until everything is just incorporated. You don't want to overmix. Roll dough into balls or use cookie scoop. Put the doughballs on a baking sheet lined with parchment paper, leaving about 2 inches between each cookie. Bake for 8-10 minutes until edges are very light brown but the center is still light in color. Once the cookies are on the baking sheet out of the oven, let them sit on the baking sheet for about five minutes. And then move them to the cooling rack.

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