This is my favorite of the breadmaker recipes I have tried thus far. I think you will agree. I have used various flour mixes in it and they have ALL turned out nicely. Although, my favorite flour to use, thus far, is the Best Results Flour Recipe. For whatever reason, and maybe this is just how GF flour bakes, the loaf tends to collapse a little when cooling. I am not sure why...but this is the best recipe I have found, so I won't be picky! Enjoy!
2 cups milk
1/4 cup oil
3 large eggs
1 tsp apple cider vinegar
1 1/2 tsp salt
3 tbsp sugar
1 tbsp xanthan gum (omit if your flour contains already)
3 cups Best Results Flour Recipe
2 1/4 tsp dry yeast
Add wet ingredients to bread maker. Add dry on top. Set to bake for a 2-3 cup loaf with a medium crust. When I baked this on a light crust setting, it wasn't completely done. I would recommend a regular baking - not quick - and on medium or dark crust setting.