Baked French Fries
12 yukon gold potatoes, cut into thick fries
2 tbsp white sugar
1/2 cup oil
2 tsp garlic salt
2 tsp black pepper
HOW TO PREPARE:
Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil; spray with cooking spray.
Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.