Sunday, November 27, 2016

Gingerbread Pancakes

My  kids wanted pancakes for dinner tonight and asked if there were any Christmas-themed pancakes, and I immediately thought of gingerbread pancakes! I found this recipe and we were off and running! I substituted some GF flour for this recipe and it needed zero adjustments! I have found that most pancake recipes require added milk to get the correct consistency. Enjoy!

Gingerbread Pancakes

6 cups flour
2 tablespoons baking powder
1 1/2 teaspoons baking soda
2 teaspoons coarse salt
4 teaspoons ground ginger
4 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
6 large beaten eggs
2/3 cup molasses
6 cups buttermilk

For the batter, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Add eggs, molasses, and buttermilk and stir until just combined. Cook pancakes on a hot griddle.

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