Gingerbread Pancakes

My  kids wanted pancakes for dinner tonight and asked if there were any Christmas-themed pancakes, and I immediately thought of gingerbread pancakes! I found this recipe and we were off and running! I substituted some GF flour for this recipe and it needed zero adjustments! I have found that most pancake recipes require added milk to get the correct consistency. Enjoy!

Gingerbread Pancakes

INGREDIENTS:

6 cups flour

2 tablespoons baking powder

1 1/2 teaspoons baking soda

2 teaspoons coarse salt

4 teaspoons ground ginger

4 teaspoons cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon nutmeg

6 large beaten eggs

2/3 cup molasses

6 cups buttermilk

HOW TO PREPARE:

For the batter, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Add eggs, molasses, and buttermilk and stir until just combined. Cook pancakes on a hot griddle.