Shrimp Dip

This recipe was given to me by my dad. It is a favorite of mine to take to parties and is usually the first appetizer eaten. Even if you're not into shrimp, give this a try. You won't be disappointed.



Shrimp Dip
INGREDIENTS:
8 oz cream cheese, softened
1 jar Heinz (gluten free brand) shrimp cocktail sauce
Shrimp, medium sized (the kind that is cooked & deveined)
Shredded cheddar cheese
Green onions, finely sliced
Caar’s crackers

HOW TO PREPARE:
Spread softened cream cheese on a large platter. Pour shrimp cocktail sauce over top of cream cheese. Layer shrimp, cheese, & onions. Repeat shrimp, cheese, & onions.

Hamball

This is a recipe from my mom. It is great for parties!

Photo found here.

Hamball
INGREDIENTS:
2 packages cream cheese, softened
Dehydrated onions

Mix. Then add the following:

5 or 6 slices of GF* ham, thinly cut up
1 tbsp parsley
¼ cup mayonnaise
1 tbsp worcestshire sauce
Dash hot Tabasco sauce

HOW TO PREPARE:
Chill in a bowl for an hour. Roll in a ball & roll in chopped pecans. Serve with GF* crackers or wheat thins or triscuits.

GF* = Gluten Free