Homemade Pudding
INGREDIENTS:
½ cup sugar
3 tbsp cornstarch
3 cups milk
3 egg yolks, beaten
1 tbsp butter
1 ½ tsp vanilla extract
1/3 cups flaked coconut, toasted
1/3 cups miniature chocolate chips
HOW TO PREPARE:
In a large sauce pan: sugar, cornstarch, milk, & egg yolks. Stir until smooth. Bring to a boil over medium heat; cook & stir for 2 minutes or until thickened. Remove from heat; add butter & vanilla. Sprinkle 1 tsp each of coconut & chips into dessert dishes. Top with pudding mixture & remaining coconut & chips. Serve warm or refrigerate until serving.
Photo found here.
