S'mores Cookies

This is one of my prior non-gluten-free recipes that I adapted. They turned out beautifully! I bought those super-size marshmallows and made the cookies extra big to accommodate the large marshmallow size. They were a HUGE hit. And these are perfect for summertime picnics and outings.

S'mores Cookies
INGREDIENTS:
¾ cup softened butter
½ cup sugar
½ cup brown sugar
1 egg
2 tbsp milk
1 tsp vanilla
1 ¼ cup gluten free graham cracker crumbs (I bought Kinnikinnick brand)

1 1/4 cup gluten free flour (with xanthan gum included)
½ tsp baking soda
¼ tsp salt
1/8 tsp cinnamon (optional)
1 cup mini chocolate chips
24 large marshmallows (I used the gigantic ones!)

HOW TO PREPARE:
Cream butter & sugars. Beat in egg, milk, & vanilla. Combine flour, crumbs, soda, salt, & cinnamon; mix. Stir in chips. Use parchment paper to line baking sheets. Bake at 375° for 8-10 minutes or until done. Let cool on racks. Place ½ of cookies on a plate and place 1 marshmallow on each cookie. Cook in microwave for 15 seconds until puffed. Immediately place other cookie on top & press down to make a sandwich.