Friday, September 26, 2014

Pumpkin-Banana Bread

Don't you love pumpkin? I know that I do. This recipe is phenomenal. I'm not kidding. It's so delicious and now I have adapted it to be gluten-free.

Pumpkin-Banana Bread*
1 cup sugar
1/2 cup coconut sugar
½ cup shortening
2 eggs
1 cup bananas, mashed, or 3 small jars banana baby food
¾ cup pumpkin
1 tsp vanilla
1 cup Better Batter flour
3/4 cup Manini's flour
2 tsp baking powder
1 tsp soda
½ tsp salt

Mix together. Grease and sugar** the loaf pans. Mix together sugars and shortening. Add eggs, bananas, pumpkin, & vanilla. Mix well. Add flour, baking powder, baking soda, & salt. Pour batter into loaf pans - 2/3rds full and sprinkle sugar on top. Bake at 350 degrees for 30 minutes or until done.

*These also are delicious as muffins!

**After you have sprayed the pan with non-stick spray, sprinkle sugar on the bottom and sides of the pan. Once you try this, you'll never go back!

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