Friday, September 26, 2014

Salted Potatoes

My husband and I lived in upstate New York our first summer of marriage. We sampled salted potatoes there and they were delicious! Recently, I wanted to recreate them and came across this recipe. There is an entertaining video below that goes along with it. Enjoy!

Salted Potatoes
2 pounds of small new potatoes, scrubbed
5 cups of water
1/2 cup salt
melted butter

Put potatoes in large saucepan. Cover with salt and then cold water. Turn over high heat. Boil for 20 minutes or until potatoes are soft. Drain from water and serve with melted butter. Yields 6 servings.

No comments:

Post a Comment