My mother-in-law, Melanie, made these for me two years ago and I was hooked. I have always liked Rice Krispie treats but these were even better!
Mint Rice Krispie Treats
1/4 cup butter
1/2 tsp vanilla
1/2 bag of chopped Andes mints (found in the baking aisle; can also use the Andes peppermints)
40 large marshmallows
5 cups Gluten Free Rice Krispies
HOW TO PREPARE:
Melt butter in large bowl in microwave. Add vanilla and then pour Andes mints in top of melted butter and vanilla. Top with marshmallows. Microwave until marshmallows are puffed. Stir until mixed together. Working quickly, stir in Rice Krispies. Pour into greased 13 x 9 inch casserole dish. Wet a rubber spatula with water and then press down the Rice Krispies until solid. Wait until cooled and then cut into squares. Enjoy!
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