Photo found here.
Slow Cooker Char Siu Pork Roast
Prep Time: 2 hrs
Total Time: 10 hrs
"Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine."
¼ cup GF* low sodium soy sauce
¼ cup Dynasty** Hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons garlic, minced
2 teaspoons gingerroot, peeled and grated
1 teaspoon dark sesame oil
½ teaspoon five-spice powder
2 lbs pork shoulder
HOW TO PREPARE:
Combine first 8 ingredients in a small bowl; stirring with a whisk.
Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
Can thicken sauce and serve with meat.
Serve with sticky rice and some stir fry veggies.
I found this recipe here.
GF* = Gluten Free
Dynasty** = This brand is Gluten Free