Sunday, July 14, 2013

Slow Cooker Char Siu Pork Roast

Photo found here.

Slow Cooker Char Siu Pork Roast

Prep Time: 2 hrs
Total Time: 10 hrs
Servings: 8

"Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine."

¼ cup GF* low sodium soy sauce
¼ cup Dynasty** Hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons garlic, minced
2 teaspoons gingerroot, peeled and grated
1 teaspoon dark sesame oil
½ teaspoon five-spice powder
2 lbs pork shoulder

Combine first 8 ingredients in a small bowl; stirring with a whisk.
Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
Can thicken sauce and serve with meat.
Serve with sticky rice and some stir fry veggies.
I found this recipe here.

GF* = Gluten Free

Dynasty** = This brand is Gluten Free

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