Snickerdoodles
INGREDIENTS:
1 cup butter or shortening
1 ½ cup sugar
2 eggs, lightly beaten
2 ¾ cups rice or almond flour
1 ¼ tsp xanthan gum
2 tsp cream of tartar
1 tsp baking soda
½ tsp salt
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2 tbsp sugar
2 tbsp cinnamon
2 tsp cream of tartar
1 tsp baking soda
½ tsp salt
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2 tbsp sugar
2 tbsp cinnamon
HOW TO PREPARE:
Mix dough together. Chill several hours or overnight. Mix the 2 tbsp sugar & cinnamon together. Roll dough into balls and roll into sugar/cinnamon mixture. Bake at 400° for 10 minutes on well greased pan.
Mix dough together. Chill several hours or overnight. Mix the 2 tbsp sugar & cinnamon together. Roll dough into balls and roll into sugar/cinnamon mixture. Bake at 400° for 10 minutes on well greased pan.
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