Sunday, July 14, 2013

Fantasy Fudge

Fantasy Fudge
INGREDIENTS:
3 cups sugar
¾ cup butter
1 small can evaporate milk
1 bag 12 oz chocolate chips
1 7oz marshmallow crème
1 tsp vanilla
1 cup nuts (optional)

HOW TO PREPARE:
Heat sugar, butter, & milk until reaches 234°F. (stirring constantly) Stir in chocolate chips & crème. Add vanilla & nuts. Spread into pan immediately.

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