Sunday, July 14, 2013

Cheesy Creamed Corn

I found this recipe here. I made this for my family and some dinner guests and it was fabulous. Yum yum.

Cheesy Creamed Corn
3 packages (16 ounces each) frozen corn
2 packages (one 8 ounces, one 3 ounces) cream cheese, cubed
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6-8 slices of cheese, I used provolone

In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving. Yield: 12 servings.

Photo found here

No comments:

Post a Comment